OLIVE OIL BREAD DIP
Saturday, April 18, 2020
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The best olive oil dipping sauce for bread. Made with extra virgin olive oil, dried spices (or fresh herbs), lemon juice, and parmesan cheese, this Italian-restaurant style olive oil bread dip is guaranteed to impress
INGREDIENTS
If Using Dried Spices:
½ tablespoon dried basil
½ teaspoon dried thyme
½ teaspoon dried oregano
¼ teaspoon dried rosemary
¼ teaspoon red pepper flakes (optional)
If Using Fresh Herbs:
1 tablespoon fresh basil, chopped
1 teaspoon fresh oregano, chopped
½ teaspoon fresh thyme, chopped finely
¼ teaspoon fresh rosemary, chopped finely
¼ teaspoon red pepper flakes (optional)
OTHER INGREDIENTS:
1 cup extra virgin olive oil, please read the post for my favorite supermarket brands
3 cloves of garlic, minced
½ teaspoon freshly squeezed lemon juice
2 tablespoons parmesan cheese
Salt & pepper
INSTRUCTIONS
Place all the spices/herbs in a bowl. Pour in the olive oil. Give it a mix.
Add in the garlic, lemon juice, and parmesan cheese. Give it a stir and serve with crusty bread.
INGREDIENTS
If Using Dried Spices:
½ tablespoon dried basil
½ teaspoon dried thyme
½ teaspoon dried oregano
¼ teaspoon dried rosemary
¼ teaspoon red pepper flakes (optional)
If Using Fresh Herbs:
1 tablespoon fresh basil, chopped
1 teaspoon fresh oregano, chopped
½ teaspoon fresh thyme, chopped finely
¼ teaspoon fresh rosemary, chopped finely
¼ teaspoon red pepper flakes (optional)
OTHER INGREDIENTS:
1 cup extra virgin olive oil, please read the post for my favorite supermarket brands
3 cloves of garlic, minced
½ teaspoon freshly squeezed lemon juice
2 tablespoons parmesan cheese
Salt & pepper
INSTRUCTIONS
Place all the spices/herbs in a bowl. Pour in the olive oil. Give it a mix.
Add in the garlic, lemon juice, and parmesan cheese. Give it a stir and serve with crusty bread.