Wedge Salad for a Crowd!
Sunday, April 12, 2020
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A super easy to make salad with fresh bleu cheese, bacon and egg crumbles!
Course: Salad, Side Dish
Cuisine: American
Servings: 8
: 158 kcal
Ingredients
- 2 heads of iceberg lettuce look for light weight heads
- 4 ounces blue cheese crumbled
- 1 cup chopped cooked bacon
- 3 boiled eggs see below for perfect boiled egg instructions
- 1 1/2 cups store bought blue cheese dressing
Instructions
- Boil eggs: Put eggs in large sauce pan. Fill with cool water about an inch higher than the egg. (Add 1 tablespoon vinegar which will make them easier to peel). Bring to boil. Remove from heat, cover pan and let sit for 10 minutes for a perfect medium hard boiled egg. Remove eggs to a pan of cool water to stop cooking process. Peel when cool
- Slice both heads of lettuce into 4 equal size portions for a total of 8 wedges and place on tray.
- Sprinkle with blue cheese dressing, bacon, eggs and cheese crumbles. Add an additional bowl of dressing in the center.
Nutrition Facts
Wedge Salad Platter for a Crowd
Amount Per Serving
Calories 158Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 4g20%
Cholesterol 83mg28%
Sodium 688mg29%
Potassium 256mg7%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 4g4%
Protein 9g18%
Vitamin A 880IU18%
Vitamin C 3.9mg5%
Calcium 149mg15%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.