Bacon Jalapeno Popper Cheesy Bread

Bacon Jalapeno Popper Cheesy Bread is buttery and cheesy with a slight heat and wonderful bacon flavor!  It’s perfect as a side, a breakfast or used in a sandwich.

Ingredients

• 1 cup bacon cooked and chopped (about 8 to 10 slices)
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 tablespoon granulated sugar
• 8 ounces cream cheese softened
• 1/4 cup jalapeno diced, this will be about 1 large jalapeno, I diced seeds as well
• 2 cups cheddar cheese shredded
• 12 ounces buttermilk
• 1 tablespoon vegetable oil

Instructions

• Preheat oven 350 degrees
• Spray 9x5 inch loaf pan with non-stick spray
• In a large bowl combine cream cheese, jalapenos, bacon and cheese. Stir to combine.
• In another bowl, combine flour, baking powder, salt and sugar. Whisk to combine. (You can use a mixer for this, just be careful not to over-mix.)
• Add cream cheese mixture, 1 tablespoon oil and buttermilk and mix until just combined, don't over-mix.
• Pour mixture into loaf pan.
• Bake 50 to 60 minutes, Top should be brown and when tested with a wooden pick the pick comes out clean or with dry crumbs.
• Remove from oven and place on a wire rack, cool 5 minutes before removing.
• Serve warm or at room temperature.
• Enjoy!

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