Garlic and Rosemary Beef Tips

Juicy beef tips and fragrant herbs join to make this deliciously easy and savory dinner! Very few ingredients are needed

Ingredients

1. 1 1/2- 2 lbs beef tips (cut into 1 inch chunks)
2. 3 T olive oil
3. 1/3 cup flour
4. 1 diced onion
5. 2 T minced garlic
6. 1/4 cup Worcestershire sauce
7. 1/2 cup of dry red wine
8. 1 T onion powder
9. 1 T garlic powder
10. 2 cups beef broth
11. 1-2 sprigs rosemary
12. 1 sprig fresh thyme
13. salt and pepper to taste

Instructions

1. Season beef with spices and Worcestershire sauce
2. Then toss beef in 1/4 of the flour
3. Heat olive oil in pot on medium heat
4. Brown beef in batches on both sides until all meat is brown; set aside
5. Saute onions until translucent
6. Sprinkle in remaining flour and stir until no longer visible
7. Add in the garlic
8. Pour in red wine and stir until brown bits loosen from the bottom of the pot
9. Add beef back in
10. Pour in the beef broth
11. Bring to a simmer
12. Add in thyme and rosemary
13. Lower heat, cover, and simmer for 2 hours or until beef is fork tender
14. Remove thyme and rosemary sprigs before serving
15. Enjoy!

Share this post