The Easiest Pretzel Bites Ever
Friday, June 19, 2020
Edit
Everyone in my family loves pretzel - you know those types you have at the mall. Well we are STUCK in a snow storm here in Portland, OR so I decided to make this recipe
1 Egg
Rock Salt - perfect for pretzels
1⅓ cups baking soda
1 quart warm water
INGREDIENTS
1 package of Pizza dough - I use Pillsbury roll of pizza dough1 Egg
Rock Salt - perfect for pretzels
1⅓ cups baking soda
1 quart warm water
INSTRUCTIONS
- Preheat oven to 350
- Create your baking soda bath - mix warm water and baking soda
- Cut up the pizza dough in small bite-size pieces
- Dip all the pieces into the baking soda bath
- Place pieces onto a baking sheet
- Whisk egg and brush egg onto the dough pieces
- Sprinkle the dough with salt
- Bake for 12 minutes - you want the dough to be golden brown
- Enjoy