A Spring Dinner Menu - Gluten-Free and Fabulous
Saturday, July 25, 2020
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Spring Menu Inspiration
Daylight is lingering each day a few beats longer. The view outside my window is now laced with green. Santa Fe is distinctly glorious. Ah, but you're here for the food. Forgive me for waxing all warm weather blooming trees poetic on ya.
Here are some lovely Spring-into-Summer recipes for your gluten-free baking/cooking/eating pleasure. A classic or two. Or six. What's on the menu?
A drink made of strawberries. An appetizer of tender-crisp asparagus with maple-tahini dressing. Crispy pan-fried catfish. Cool and snappy peanutty slaw. New potato salad in a vegan dressing. And celebration-worthy Coconut Layer Cake.
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