Coconut Milk Ice Cream Berry Parfaits
Thursday, July 9, 2020
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Parfait This!
Easy elegance for a long hot summer- a fabulous coconut ice cream recipe served parfait style with blueberries and strawberries. (And it's gluten-free and dairy-free.) ...
During a heat wave yours truly is unable to muster any enthusiasm for cooking. Typically, I live on gluten-free peanut butter toast. And ice cream. Yes, I know. I am a poor, sad, sad role model. What kind of food blogger doesn't rise to the challenge and cheer-lead you to whip up kale salads and raw peach smoothies? What kind of food blogger would simply give in to her sticky, damp fatigue and general overall crankiness and not create some inspiring, nutritious, bunny food slaw for you?
This one.
She who is about to share a no-cook recipe she actually DID make last night, standing directly in front of her three-speed fan, silver streaked hair pinned wantonly (fashionably!) askew atop her itchy, sweaty head.
Sweet and cold and creamy. Coconut milk ice cream.
It's what's for dinner.
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