Gluten-Free Blueberry Muffins - Almond Flour
Thursday, July 9, 2020
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A simple recipe for a summer morning. Blanched almond flour and blueberries make the perfect little gluten-free bite for breakfast or brunch. The recipe here is vegan- but if you prefer using eggs, Babycakes, beaten eggs will work very well in this favorite recipe (use fresh free range eggs in place of the egg replacer).
Stay cool this weekend, everyone-
Karina xox
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