Recipe: Appetizing Risotto agli asparagi | Asparagus Rice Recipe

Risotto agli asparagi | Asparagus Rice Recipe.

You can cook Risotto agli asparagi | Asparagus Rice Recipe using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Risotto agli asparagi | Asparagus Rice Recipe

1. You need 250 g of Asparagus.
2. It's 160 g of Rice.
3. It's 1 of Onion (shallot).
4. It's 1 L of Vegetable broth.
5. Prepare 100 g of Grana Padano.
6. Prepare 25 g of Butter.
7. It's 2 tsp. of oil EVO.
8. You need of salt.

Risotto agli asparagi | Asparagus Rice Recipe instructions

1. Wash the asparagus, remove the lower stems, cut first the top, peel the woody lower half and continue to cut about 1 inch..
2. Put olive oil in pan, sauté asparagus with onion then set aside..
3. Bring stock to a simmer in a large saucepan keep warm over low heat, but do not boil..
4. Wash the rice then toast slowly for two minutes, cook rice slowly by adding broth not so quickly and stir occasionally..
5. Add the asparagus, pour broth until it reaches a creamy consistency. Off the stove, add the butter and grana padano then give a good mix. Add pepper to taste and waala.. ready to serve!.

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