asian honey garlic potatoes GMA 21
These Asian Honey Garlic Potatoes are inspired by a famous Korean banchan -- Gamja Jorim. It is one of my favorite side dishes to order whenever I eat at Korean barbecues and I wanted to create an even simpler version to have at home," Chen shared. "I make this recipe often and it also meals prep well in the fridge if you make extra."
Chen said the sauce is her secret ingredient: A "perfect balance between sweet and savory." She advised "to keep stirring while cooking to prevent it from burning or sticking to the bottom."
Ingredients
1 1/2 cup or 2 pounds of baby potatoes (cut into halves)
4 cloves of garlic (minced)
1 cup of water
6 tbsp of soy sauce
4 tbsp of honey
1 tbsp of sesame seeds
Directions
Tiffy ChenPHOTO: Tiffy Cooks' five-ingredient Asian honey garlic potatoes.
Tiffy Cooks' five-ingredient Asian honey garlic potatoes.
Mix one cup of water, six tablespoons of soy sauce, and four tablespoons of honey together until honey is dissolved.
In a pan, drizzle in one tablespoon of oil and turn the heat up to medium-high. Once the oil is hot, add in your potatoes and sauté for three to five minutes until the potatoes are golden brown.
Add in minced garlic and sauté for another one to two minutes.
Pour in the sauce mixture and let it simmer on medium-high heat until the potatoes have soaked in all the sauce, and the sauce turns into a glaze (around seven minutes). Make sure to stir occasionally so that the potatoes don’t stick to the bottom of the pan.
After seven minutes, add in one tablespoon of sesame seeds and toss it all up together.
Check back for even more 20-minute meal recipes from Tiffy Cooks on GMA Food as she continues her series through Jan.
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