Easy Slow Cooking Pork Belly

Slow Cooking Pork Belly. Serve in a warming broth or with seasonal vegetables, apple sauce and gravy. For a collection of the best slow cooker (or crock Doenjang is commonly used in Korean cooking to flavor pork, and I also use it for the boiled version of this pork belly.

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Remove the pork from the slow cooker and allow it to drain. Leftovers make the best fried rice too! "You had me at pork belly". Pork belly is a delicious cut of meat that we find to be criminally under-used and under-appreciated.

John loves crackling but since his heart attack, the crackling had to stay on the cutting board all but one tiny piece.

Serve it with jasmine rice and your favorite sauteed fresh veggies for an easy dinner.

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My mother was a tough woman and rarely gave praise. I like to slow cook pork belly because it renders more fat than boiling if you are concerned about the fat content of pork belly. Caramelized pork belly is braised in soy sauce and rice wine in a slow cooker until meltingly tender in this recipe for a Chinese specialty.



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