Shrimp And Sausage Cajun

Shrimp And Sausage Cajun. Loaded with bursting cajun flavor, shrimps, sausage, and bell peppers. This recipe for Cajun shrimp and sausage pasta is sauteed shrimp and smoked sausage with colorful vegetables, all served over a creamy pasta.

Cooking Creation: Cajun Shrimp & Sausage Gumbo
Cooking Creation: Cajun Shrimp & Sausage Gumbo (Marie Carlson)
Him: Vegetarian, yet occasionally eats seafood. It's been a while since I've had homemade cajun I don't like my shrimp & sausage creole too spicy. Want some major flavor in an easy-to-make dish?

Andouille (Cajun Sausage) is a coarse-grained smoked meat made using pork, pepper, onions, and seasonings.

Andouille is French in origin, but has also been brought to Louisiana by French or German immigrants.

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Cajun Creamy Pasta With Shrimp & Andouille Sausage. Spicy Andouille Sausage, and Cajun Shrimp on top of a creamy bed of noodles and fresh veggies, for a filling weeknight meal that will impress even the pickiest eaters! Then you will cook your seasoned shrimp until Toss shrimp with salt, pepper, Cajun seasoning and Oregano, and coat well.



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