WHITE CHOCOLATE FUDGE

 INGREDIENTS 


2 cups white chocolate

1 cup instant homemade condensed milk

1 tbsp butter

1/2 cup mixed berries

2-3 tbsp chopped pistachio 

petals of one rose


 

 

 

 

 

 

 

 

METHOD

Melt white chocolate, butter and condensed milk using double boiler method or microwave.

 

 

Make sure there are no lumps of chocolate.

 

Add half of mixed berries and pistachio, reserve half for garnishing.

 

Place parchment paper on baking tray. 

 

 

Transfer it on lined baking tray.

 

Garnish with leftover berries and pistachios.


Set in fridge for 2-3 hours or till it's set.

 

Slice and serve.

 









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